Single Label Solution Direct Thermal Labels:
- Stick to and remove cleanly from most all surfaces you utilize even wet, frozen, and frosted surfaces
- Available in a variety of sizes and patterns
- Compatible with other printers on the market
- Competitively priced
- Available in Paper or Film
On Demand Systems Support Critical Components of HACCP Programs:
- Control: Printer system automates time, date, and expiration data.
- Validation: Input expiration dates once minimizing human error.
- Tracking: Computer or cloud-based documentation & traceability.
- You can link with a kitchen monitoring system.
- Employee information captured for accountability
- Continual Improvement: Provides trend information for better inventory control resulting in higher quality products served and less food waste.
Still handwriting your product rotation information?
Did you know there are hidden costs beyond the labels?
- Training Time
- Time it takes to fill out each label
- Cost of the food waste from improperly filled out labels
- Cost of pencils, pens, & markers
On Demand Direct Thermal Printers:
- Take minutes to learn to use
- Take seconds to print
- Provide Accurate and Legible infomation
- Do not require ink or ribbons
- Can be formatted in several ways to help remove language barriers
